1. Left column: read the list
of requirements, or "Criteria." This rubric grades the quality of each
S'more ingredient.
2. Each row: a description of each level of quality for the ingredient
Points Awarded:
Marshmallow: your S'more has one black spot, so you receive 3 out of 4 points for that criteria.
Chocolate: Your chocolate was melted and stayed on the crackers. The marshmallow, chocolate, and crackers "fused" or stuck together, so you receive 4 points. Graham Crackers: The crackers were stale, so you receive 2 points.
3. Total points: Your total points for the assignment are 9 out of a possible 12.